I knew a girl who was obsessed with lettuce wraps. She would order them every time we went to a restaurant that offered them. Can't blame here, check out this recipe. Add olive oil and ground chicken to a large non-stick skillet. Stir in the garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf.