hello all steemian friends
How are you today
hopefully always in good health.
at the third edition of #ulog edition today
I want to write an article about tradiaonal recipes that can be enjoyed in all circles both upper class and lower class
CHOCO BANANA BREAD
Dry ingredients:
235 gr flour / me, key
15 grams of cocoa powder
walnut, roughly chopped
Wet material:
2 large chicken eggs
150 gr sugar
3pieces of ambon banana
100 ml of full cream liquid milk
2 tbsp SKM
200 gr margarine, melted
Process:
Prepare the baking dish (sy pake size 24x12). Oles with margarine, baked paper.
Preheat oven 170C.
Sift flour & cocoa powder. Set aside.
Destroy the banana with a fork, not too smooth to coarse texture. Mix with liquid milk and sweetened condensed milk. Set aside.
Beat eggs and granulated sugar with a medium-speed mixer until the white is thick and fluffy.
Enter the dry ingredients gradually, stir back. (origin)
Enter gradually banana mashed, stir back.
Enter the liquid margarine, stir back.
Pour the batter into the pan.
Bake temperature 170C kira2 50-60min, adjust the oven
45 SECOND SECONDS