Hellow"steemit society and ullogers today i share to all. Of how my coworkers prepared their everyday use and what's their doing.They came at 10:30AM in the morning in the restaurant and then they doing their staf early it is because when the customers come they are ready.Actualy our restaurant open at 11:00AM but we go in restaurant at 10:00AM to prepared.
The first photo i was share was our waitress name Abigail Velasco she prepared a slice calamansi everyday around 5 kilo. She start slicing at 10:00AM she finished it at 11:30AM.
The second photo was my brother named Joseph Culibra he was a chef in the steam crab and butter shrimp area. He prepared the steam crab and clean it and also he smell it in order to know if it is good or not.And then he get the weight of the crab.And today it was ordered a steam crab and a butter shrimp he cooking.Cooking steam crab can take about 20 or 15 minutes and the butter was only 8 or 10 minutes.
The next was our Korean Chef everyday he research about what is the English of the word..Because he was a Korean and asking me what is it i can understand Korean only few.. So im also teaching him in English.
That's all steemians and uloggers.
God bless all and good day.
Thank you for visiting and dropping by.
