Ulog edition #9 recipe bakso ayam

Ingredients:

• 1 kilogram of beef
• .1 egg
• .100 gram sago
• .8 garlic
• .5 red onion
• .1 teaspoon pepper
• .4 teaspoon salt
• .our taste
• .Es stone boxes to taste How to Make Real Natural Beef Meatballs:
  1).First of all, puree the beef with meat grinders to make the process easier and faster. Make the meat really resemble pasta by grinding meatball dough at least 4 times.
  2). Add onion, garlic, egg, pepper, and salt. How to grind it fixed with a beef grinder. Stir to make meatball dough evenly as a whole.
  3).Setelah finish. Dough slammed so impressed bounce-bounce. Only then enter sago. Then mix it back up evenly.
  4).How to make a cow meatballs this time of course by putting the dough into the palm of the hand. Then push-push to make the dots out of itself. The size can be adjusted your taste.
  5). Boil enough water in a pot to boil. After that set the fire to shrink.