My improvised Pancit
I wasn’t planning to cook “Pancit” or a.k.a “Rice noodles” today but there are days we just feel like cooking something out of the blue. Whatever I can find to cook, I just went for it! When I opened my pantry the first thing I saw aside from the can goods was the rice noodles that was by itself. I didn’t know I had one left —so yeaaahh why not cook it!
I didn’t have the ingredients that I usually use for my “Pancit Bihon” so I just grabbed anything that can go with it. As in anything! Have no choice I have to improvise so I can pull this off! 😉 plus my hungry kids were already turning into zombies! 🤣
Improvised ingredients:
-cooked chicken
-onions, tomatoes
-hotdog
Here are the steps on how I cooked my
Pancit Bihon (today)
- The first thing to do is to soak the rice noodles in a bowl with water for atleast 9mins. This is because we want our noodles to be soft.
- Put some garlic, onions and a little bit of tomatoes in a hot pan. This ingredients will add texture to the Pancit.
- Saute for 5 minutes.
- Now add the hotdogs and the cooked chicken.
- Add pepper and seasonings.
- Add soy sauce to taste.
- Cook for 5 minutes.
- Add the vegestables, I added cabbage and water 💧
- Now add the soaked rice noodles in the pan.
- Mix it all together!
- Let it cook, but keep mixing until the water goes down.
- It should look like that, now the Pancit is ready to eat!
To know the right ingredients, you can google it just type “Pancit Bihon ingredients”
My Pancit wasn’t bad at all, the kids love it. It was soft and tasty! So happy! 👅
See ya til my next Ulog! 👋🏻
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