Ulogs edition #7 recipe soto kudus

#ingredients

• .1 chicken, cut into 4 pieces
• .3 boiled pieces of matching pieces
  *.100 gr bean sprouts
• 2 tablespoons sledri finely chopped
• .2 tbsp garlic chopped and fried
• .75 ml sweet soysauce
• .2 pieces lime juice
• 2 lemongrass
• 1 1/2 tsp salt
• .1 tsp sugar
• .1 1/2 liter of water
• .Fried oil and white rice to taste
  #softenedseasoning
• .6 pieces of garlic
• .6 cloves of redonion
• .1 tbsp coriander
• .1 / 2 teaspoon cumin
• .6 grains pecan
  *.3 cm ginger

#Howtomake

• Heat the water and then boil the chicken with a small fire until the fragrant broth and chicken cooked
• Heat cooking oil, saute seasoning until fragrant and ripe with lemongrass, put in boiled chicken, salt, sugar and fried garlic
• Forward cook until the seasoning seeps into the chicken, lift the chicken and suwiri.
• Put the rice into the bowl, put the bean sprouts, eggs, sledri, chicken suwiran, orange juice and a little sweet soy sauce, pour the sotonya, ready to serve.
  #tip
  *. In sauteing seasoning that will be put into the stew chicken must be really fragrant & mature. If not cooked then soup sauce will be langu or not delicious