Noodle is the culinary favorite of the Asian people especially Indonesia, this time the noodles that we discuss here is the origin of aceh noodles, this noodle is healthier and delicious. because the aceh noodle is made without additional preservatives. aceh noodle has been known culinary lovers abroad.
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The following I will explain how to prepare Aceh noodle originated from a wet noodle making :

Ingredients:

1. 250 gr wheat flour
2. 35 gr tapioca flour
3. 2 chicken eggs
4. 1 teaspoon chicken broth powder
5. 3 tbsp onion oil
6. 1 tsp fine salt
7. 40 ml of water

How to make:

1. Prepare a noodle stirring machine.
2. Enter the flour and tapioca flour. the automatic machine will stir the material, until the mixture becomes flat.
3. Then enter the egg and onion oil. Go into the noodle stirrer machine until everything is well blended.
   Knead until the dough begins to dull.
4. Enter the water and chicken stock powder while continue diuleni. The dough continues to knead until it is completely dull and evenly distributed.
5. Let stand dough for 20 minutes. Cover the dough container with plastic so that no air enters the dough.
6. Put the dough in a flat place, then flatten with the wood grinders. 8. Flatten the dough gradually while sprinkled with flour to avoid sticking.
7. Flatten the dough until the desired thickness is obtained.
8. Print the dough that has been flattened with a noodle mold machine.
9. After the noodles have been printed, save the noodles with sprinkled wheat flour.
10. Rajang noodles with chopped noodle machine.
11. Further boiled when will be used*
    

After finished making wet noodles this time I will give little tips to make Aceh noodles for you culinary lovers from Aceh these guys
do not forget to provide the stove yes guys

### How to Make Aceh Noodle:

1. Heat the oil in a frying pan, then put onion, garlic, and spices until the fragrance smells.
2. Enter the beef and mutton, then shrimp, mix well. Wait until the color of the meat and shrimp change.
3. Enter the stock, wait for it to boil. Then add cabbage, spring onions, celery leaves, and salt. Cook until the calf is slightly reduced and thickened.
4. Add toge and tomato. Stir well. Add sweet soy sauce and soy sauce.
5. Enter the wet noodles that have been doused with hot water before. Stir well until smooth.
6. Wait until the sauce boils, then remove.
7. Noodles Aceh ready to serve. Add emping and pickle in a serving bowl
   
   

this little tips how to make aceh noodles that lua usual ya guys, hopefully useful do not forget to follow my account di steemit: Hive account@miftahulzanah