The delicious bananas, this one does exist everywhere from the kismin, even though it is medium to luxurious. In addition to the delicious taste, the presentation is not complicated, just peel it with the fingers of our hands. Speaking of bananas, have you ever experienced Mongee Banana Banana that can be eaten directly with the skin. The unique thing about bananas is this rare, the skin is thin and feels crunchy when we eat it.
Quoting from RocketNews24.com, Pisang Mongee Banana is read "mon-gay" only for sale in Japan, so if we intend to try it even if we order imports in advance. So special is this banana, it only grows in the land of Okayama Prefecture alone and only sold 10 bananas every week. For the price itself, it's pretty good, too, because the fruit is not exactly good, it's sold for about 648 yen or around 77 thousand rupiahs per one seed, so that it becomes clearer.
It is a D & T Farm company that produces bananas that can be eaten with their skin. Using Freeze Thaw Awakening technology which builds from hibernation, a method by freezing the banana tillers at -60 degrees Celsius until it reaches the desired temperature which is a maximum of around -12 to -13 degrees Celsius, cool cold, but if not special bananas can circular inside.
Furthermore, these banana chicks will grow and develop to adjust even at very low temperatures. And all the processes until growing into adult bananas do not use pesticides at all, so the organic cleanliness is guaranteed.
Besides being unique and not making it complicated, Mongee Banana bananas that have this edible skin taste problem are also no less delicious than other premium bananas. It feels very sweet ... your ex-sweetness that you just wasted 😀 Has a sugar content of 24.8 grams while ordinary bananas are only about 18.3 grams of sugar.
How do you buy this unique Mongee Banana Banana? You can go to the shop directly at Okayama's Fruit Corner, Department store in Okayama, Japan or order it online. After arriving at the Pisang Mongee Banana house, it can be eaten directly with the skin, but it is far better to wait for this banana to be thoroughly cooked by holding it again for about 1 to 2 days.
Mongee Banana Banana signs are perfectly cooked, there are black dots on the skin and the aroma also feels stronger. Okay, just like that first, enjoy the Mongee Banana Banana from Japan, which can be eaten with the skin