I got so excited by this post - and the pic - until I read the ingredients. Cos I live in Northern Thailand and all those processed, pre made vegan options are simply not available here.

So - your mission if you choose to accept it:

A how-to POST for each of those commercial pre-made ingredients, showing us how to make them at home.

So many vegan people living here in Chiang Mai, Northern Thailand - one of THE top vegan cities in the world. But import regs and HUGE import taxes make importing them not realistic. Soooo..... LOL..... over to you. :)

From one holding-her-breath cheesecake lover.