Yum yum yum, so happy to have found you, surprise I haven't seen your recipes before. I love making my own Masala, and I even have a Bay Leaf tree on my front porch, makes for great incense too. I have all these ingredients you list, except I can't eat mild peppers... however cayenne is my go to and or other peppers are fine. Thanks for the recipe so trying this, this week! and followed ya! I like adding eggplant with this. nom nom nom nom!
RE: Recipe: Tofu chana masala with a twist! 🍛