I often seen beans as the main ingredient for vegan burgers; do you know any ways for a high carb burger, I guess perhaps quinoa but does a structure hold into that solid shape enough without protein binding it?
I often seen beans as the main ingredient for vegan burgers; do you know any ways for a high carb burger, I guess perhaps quinoa but does a structure hold into that solid shape enough without protein binding it?
RE: HOW TO MAKE VEGAN BURGERS!