I like to challenge myself. Today's challenge was to make the entire dish around one food. Beet roots were roasted with sea salt, orange juice, honey, and garlic. Meanwhile a sauté of beet greens, cayenne, sea salt, and onions were prepared and finished with a balsamic vinegar reduction.
I like to challenge him. He is not a fan of beets. Although I recognized, even anticipated, the look which was given to the plate, (I had a backup of fresh salsa, guac, and chips) they received approval.
Steepshot