Good morning to all my dear friends. This vegetarian noodles recipe for breakfast is a light, quick, and nutritious way to start the day. Made with fresh vegetables and simple spices, it offers a perfect balance of energy and flavor without feeling heavy. This breakfast is ideal for busy mornings when you want something warm, satisfying, and easy to prepare. Let’s find out how to make it.

Materials Used.

Boiled noodles 200g.
Salt to taste.
2 Tablespoon of coconut oil.
1 Teaspoon of crushed chili powder.
1 Teaspoon of Pepper powder.
A few leaves of washed leeks.
1 Tomato.
1 Fish chili pods.
2 washed carrots.
10 Onion.
2 garlic cloves.

The cooking process as follows.

Now let’s get ready to prepare this dish. First, finely chop the onions, garlic, leek leaves, carrots, green chilies, and tomatoes.

Next, heat a pan and add about 2 tablespoons of coconut oil. Once the oil is hot, add the garlic, onions, carrots, and green chilies, then sauté and mix well.

Next, add salt, chili powder, pepper, and tomatoes, then mix everything well again.

Finally, add the boiled noodles and leeks, mix well, and after about 2 minutes, remove from the heat.

This vegetarian noodle breakfast proves that a healthy morning meal can also be delicious and comforting. Simple, colorful, and full of freshness, it helps you start your day with energy and ease. Enjoy it hot and fresh, and make your morning a little more pleasant and enjoyable.

That’s all for today. Wishing you a wonderful day ahead! 🌸