Dear friends 💕,
This is my 12th daily ice cream post! 😀
This time, I made a 🍫 Chocolate ☕ Mocca 🍦ice cream! I love chocolate and coffee, and the combination is the best! This post is also my entry to #fruitsandveggiesmonday hosted by 
Ingredients
For a big portion you need about 3 ripe bananas 🍌🍌🍌, about 5 tbsp of unsweetened cocoa powder🍫🍫🍫, and about 1 tbsp of Mocca coffee powder ☕. If you are using a blender, some liquid (e.g. water) is advantageous so that the blender can handle the frozen bananas.
Preparation
- First, freeze the bananas 🍌 for at least 8 hours.
- Cut the bananas 🍌 into smaller pieces so that the blender can better handle them.
- Put the cut-up bananas, the cocoa powder and the Mocca coffee powder into a heavy duty blender or a food processor.
- Add also some liquid (e.g. water - but not too much!) into the blender and blend it all up until it is creamy and smooth.
There you have it! 😀
Your delicious creamy and decadent chocolate Mocca ice cream! 😋😋😋
I garnished it with a piece of vegan chocolate.
Enjoy it!
Hope to inspire you! 💕
Good luck and best wishes!
CU,
Chris aka smallstepschange 🐾
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