How to cook, clean and preserve common glasswort | Glasswort in olive oil | Salicornia europaea

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Common glasswort is an amazing edible plant. Here is how to clean Salicornia europaea in order to blanch it and preserve it in olive oil.

• Ingredients:
Glasswort – 500 g / 17.5 oz
Garlic – 2 cloves
Mint
Extra virgin olive oil
Water and vinegar – 1:1 ratio