the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.[2] They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested
green chili peppers and 3.8 million tonnes of dried chili peppers were produced.[4] China is the world's largest producer
green chillies and peppers was 33.2 million tonnes, led by China with 48% of the global total.[4] Global production of dried chillies
