Celery leaf is often used as a vegetable in cooking, but do we know about the usefulness and benefits?
Celery is very easy to meet, both in front of the house that is grown as a complement to cooking spices and deliberately cultivated in the plantation that will be treated as medicinal ingredients.
In my home, celery is planted in a pot, just like a flower that requires a one-day spell in the afternoon. Celery leaves are very beneficial for vegetables. Because celery leaves are able to give a distinctive aroma to the cuisine. Celery leaves are also able to make the cuisine into a very tasty taste. In the health world has been widely used this celery leaves. Both the processing and used as a drug, or directly by taking the extract from water celery celery leaves.
** celery leaf usefulness for human health ** Celery leaves have been used as medicine since antiquity. Because this leaf is believed to cure various diseases for humans. Among them are cough, oily skin, uric acid and prevent the formation of cancer in the body and various other diseases.
In the countryside, the processing of celery leaves becomes very simple medicine. For the sick, celery leaves are soaked in warm water, then the celery leaves are crushed to pieces. Filtering is done to separate the water of soaked celery leaves with dregs, with the addition of a little sugar that will make the taste of the water soak the celery into sweet. Celery water is drunk by the sick. Here are some of the benefits of celery leaves that we probably do not know much about. While we always consume celery leaves every day in the form of vegetables in the dish.
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