To make a variety of different types of sour food in iftar, Mali Patisapata. It is easy to make, as it is also very easy to taste. In this case, know how to make Malai Patissapata.
Making tools
- Dry one liter
- Fruit crisp or sugar is spicy
- Two tablespoons of sugary
- Three or four teaspoons of nickel bowl
Prepare to make petitions
First, take milk in a pan or a pan and take it very little by milking. The dough must be stirring occasionally or else it will fall down. In it, stirring them with sugar and date molasses or sugar, stirring the coconut together. Then continue with all the ingredients Keep stirring. It will fall down. Afterwards, when it becomes very dense, drop it down.
Flour making equipment - The amount of powdered powder is very much
- Tablespoon of sugar or sugar two tablespoons
3.Moda one / two cups - Slow little
- Great water is needed
Method of preparation of flat gourd flour
Firstly, add all the above mentioned ingredients in a vessel very well with hot water. Keep in mind that the shell is not too thin or heavy. Then heat the oil in a frying pan. Then add the amount of mixture in it, then make the bread shape. Then thin bread Make a little drying. Mix a bit with the help of a spoon and keep it in the same shape.
Malai making equipment - Three Cups of Dough (Take three cups with six cups of milk)
- Chinese one / four cups
3.Fresh cream is a cup of cream
Preparation of machi preparation
First, take the milk in a vessel in the stove. After that sugar and fries cream. Then take the ballak, stirring the ingredients frequently. After that, remove the paste from the stove and pour it on the cottage before making it. Serve it cold. Serve it with a cool mango potsapata .