The demand for green vegetables is becoming more and more urgent for every family when the problem of food safety is a serious problem.
Today, the source of vegetables sold on the market makes many people anxious about the problem of pesticide residue. Therefore, growing clean vegetables at home is becoming a new trend of urban people.
Growing vegetables at home is not just about planting and harvesting, you also need to capture technical information. In the process of planting there are many things such as seed sowing hard, vegetables are waterlogged incorrectly, vegetables yellow leaves ... easy to embarrass farmers.
Here is the experience of growing vegetables at home for you to refer to your vegetable plan.
It is necessary to soak seeds before sowing
Pickled seeds are a means of ensuring the best germination rates for seeds. Should be soaked in a period of 6-10 hours and then incubate in a wet towel for 1-2 days, when the seeds are just opened shell to begin planting in pots.
Choose healthy vegetable land
It is not feasible to utilize land available at home to grow vegetables. This type of soil is often hardened, less nutrient needed for vegetables. On the other hand, vegetables are planted with roots on the surface of 5-12 cm, if the soil is not good moisture, vegetables are difficult to grow, vegetables will grow up but stunted leaves are smaller.
If you do not want to use inorganic fertilizers such as NPK, Lun, DAP, Urea ... when planting should add soil nutrients or vermicard to help the plant grow well.
When we grow vegetables at home we can control the dosage of chemical fertilizer below the allowed level and isolation time from the initiative so that when harvesting vegetables are still clean and safe. In addition, chemical fertilizers such as urea, phosphorus, Dap ... are relatively cheap, easy to find, easy to use so it can be diluted into clean water for vegetables is peace of mind.
With the dirtiness in the market, you want to grow clean vegetables for the whole family to ensure safety?
