Ciplukan fruit is often considered one eye by some people. In addition to living in rural areas, rice fields and also around our homes. 
This plant has a height of less than 1 meter, has a small size fruit, it feels like a fresh tomato flavor. Cooked fruit ciplukan marked with reddish-yellow fruit skin color accompanied by a soft fruit texture, this fruit will taste sweet and chewy sensations that are fruits Ingredients in Clplukan Chlorogenik acid, C27H440-H20, citric Acid and fisalin, Fruits contain malic acid, alkaloids, tannins, cryptoxantin, yitamin C and sugar, while the bladder contains Claidic acid. In the tree, ceplukan contains compound active compounds such as saponins (in buds), flavonoids (leaves and buds), polyphenols, and fisalin (fruit), Withangulatin A (fruit) palmitate and stearate (seed), alkaloids (roots), chlorogenic acid (stems and leaves), tannins (fruit), cryptoxantin (fruit), vitamin C and sugar (fruit). 
Ciplukan can be utilized seba antihacterial, antiviral, immunostimulatory and immunosuppressant (immunomodulatory), anti-inflammatory, antioxidant, analgesic, and cytotoxic properties. Also as a urine diuretic, neutralize toxins, relieve cough, activate the function of the body glands and anti-tumor. 
