In this tutorial, the importance of a good salad dressing is emphasized, as it can transform a plain salad into a delicious one. The presenter shares a recipe for her all-time favorite apple cider vinaigrette dressing, which can be made quickly using simple pantry ingredients. The recipe makes about 1 cup of dressing, so a 12-ounce or larger mason jar is recommended for stirring the ingredients together.
The apple cider vinegar dressing recipe requires 1/3 cup of extra virgin olive oil, 1/4 cup of apple cider vinegar (preferably unfiltered with the mother), 2 tablespoons of lemon juice, 1 tablespoon of spicy brown mustard, 1 minced clove of garlic, 2 tablespoons of honey, and a 1/4 teaspoon each of salt and ground black pepper. The ingredients can be whisked together or shaken well in a jar with a secure lid. The dressing can be used right away but can be stored in the fridge for up to 5 days.
It is normal for the dressing to thicken up after it is chilled, but it will have a runny texture again if the jar is run under warm tap water or left to come to room temperature on the counter. The presenter encourages viewers to try the apple cider vinegar dressing and to check out her other fast and easy real food recipes. Camping Checklist #vinegar #outdoor #camping