Beat the heat with this invigorating Blueberry Espresso Tonic! Combining the sweetness of homemade blueberry syrup with the fizzy goodness of tonic water and the robust flavor of a fresh espresso shot, this beverage offers a unique, refreshing twist perfect for a sunny day. Whether you're hosting a brunch or relaxing at home, this drink is sure to impress.
Ingredients
🫐 1 cup fresh blueberries
🍯 1 cup simple syrup (store-bought or homemade)
🥤 2 ounces homemade blueberry syrup
🧊 Plenty of ice
🥂 4-6 ounces Great Gentleman Tonic Water
☕ Double shot of freshly brewed espresso recommended using a pour-over from Flair Espresso 58
🍋 1 lime wedge
Instructions
1- Prepare Quick Blueberry Syrup:
- In a standard clear glass, combine 1 cup of fresh blueberries and 1 cup of simple syrup.
- Use a black muddler with a textured head to crush the blueberries, releasing their juice into the syrup.
- Briefly stir the mixture using a silver bar spoon with a twisted handle.
- Place a white plastic funnel with a removable metal mesh strainer over a clean, clear ribbed glass bottle with a pour spout.
- Pour the blueberry mixture through the strainer to separate the liquid from the pulp.
2- Prepare Espresso:
- Using a Flair Espresso 58, grind coffee beans and dose them into the portafilter.
- Evenly distribute the coffee using a WDT tool, tamp it firmly with a black-handled tamper, and brew directly into a clear espresso measuring glass.
3- Assemble the Drink:
- Pour 2 ounces of the homemade blueberry syrup into a clear, can-shaped serving glass.
- Fill the glass generously with ice cubes, using a stainless steel ice scoop.
- Carefully add 4-6 ounces of Great Gentleman Tonic Water into the glass. Use a silver bar spoon to guide the pour and create a layered effect.
4- Add Espresso and Mix:
- Gently pour the freshly brewed double espresso shot over the tonic water and ice, again using a bar spoon to maintain the layers.
- Mix all ingredients thoroughly with a bar spoon until well combined.
5- Garnish and Serve:
- Garnish with a fresh lime wedge for a touch of citrus.
- Serve immediately and enjoy the refreshing blend!
Prep Time: 5-10 minutes
Cook Time: None (cold beverage)
Total Time: 5-10 minutes
Servings: 1
Equipment: Flair Espresso 58, stainless steel dosing cup, ECM Tamper Station, gooseneck kettle, espresso measuring glass
Cooking Tips:
- Master muddling techniques to extract maximum flavor from blueberries.
- Pour liquids slowly over a spoon for distinct layering.
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YouTube channel - Flair Espresso: https://www.youtube.com/@FlairEspresso