Experience the ultimate coffee and chocolate fusion with this Perfect Mocha Delight! A rich blend of espresso and dark chocolate, topped with creamy milk, this mocha is an artful indulgence perfect for coffee lovers. Simple yet sophisticated, it combines bold flavors with smooth textures in every sip.
Ingredients
🍫 15g Grinded Dark Chocolate
☕️ Double Shot of Espresso
🥛 120 ml Milk
🌊 Hot Water
Instructions
1- Preheat the Glass:
- Fill your serving glass with hot water using your espresso machine's hot water dispenser
- Empty the glass to warm it
2- Add Chocolate:
- Place the warmed glass on a digital weighing scale
- Add 15 grams of grinded dark chocolate to the bottom of the glass
3- Prepare Espresso:
- Use a professional-grade espresso machine (like Nuova Simonelli) to make a double shot of espresso
- Collect the espresso in a small, stainless steel cup
4- Combine Chocolate and Espresso:
- Pour the espresso shot into the glass containing the chocolate
- Stir thoroughly with a metal bar spoon until chocolate fully dissolves
5- Steam the Milk:
- Measure 120 ml of milk into a stainless steel frothing pitcher
- Steam it using the espresso machine's steam wand until the milk expands by approximately 30%, achieving a smooth, creamy microfoam
6- Finish the Mocha:
- Pour the steamed milk into the glass in a steady motion
- Create a beautiful latte art pattern on the top
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1
Calories: 190
Proteins: 8g
Fats: 9g
Carbohydrates: 20g
Equipment: Espresso Machine (Nuova Simonelli or similar), Clear Glass, Digital Weighing Scale, Bar Spoon, Small Metal Cup, Milk Frothing Pitcher
Cooking Tips
- Use high-quality dark chocolate for the best flavor.
- Ensure the milk reaches the right creamy texture for perfect latte art.
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