Embrace the holiday spirit with our Festive Candy Cane Latte, a delightful blend that combines the warmth of espresso with the cheerful flavors of cherry and mint. This festive beverage is perfect for cozy winter mornings or holiday gatherings, offering a comforting and delicious way to celebrate the season.
Ingredients
🍒 3/4 oz Cherry Flavored Syrup
🌿 1/4 oz Creme de Menthe
☕ 1 shot Espresso made with Lavazza Super Crema coffee beans
🥛 4-6 oz Steamed Milk
🍦 Dessert Topping or Whipped Cream aerosol can or hand-whipped
🍬 Small Candy Canes, crushed
🍭 1 Small Candy Cane for garnish
Instructions
1- Steam the Milk:
- Ensure the Gaggia Espresso Pure machine is at steam temperature.
- Purge the steam wand into a Pyrex measuring cup until only steam is released.
- Place the wand into a Rattleware 12oz. Latte Art Pitcher with 4-6 oz of milk.
- Begin steaming to create a slight froth, ideal for a latte.
- Once frothy, heat until the pitcher base is too hot to touch, then stop steaming.
- Clean the steam wand with a cloth after use.
2- Cool the Boiler and Brew Espresso:
- Turn off the steam button on the machine.
- Use a Rattleware 3oz. Shot Glass Pitcher under the portafilter.
- Open the steam valve and press the brew button to cool the boiler.
- Close the steam valve once the steam stops, and let water flow.
- Insert the portafilter with Lavazza Super Crema coffee.
- Brew a shot of espresso directly into the shot glass.
3- Assemble the Latte:
- In a latte glass, combine 3/4 oz cherry syrup and 1/4 oz creme de menthe.
- Pour the espresso shot into the glass.
- Add the steamed milk, blending it with syrups and espresso.
4- Garnish:
- Top generously with dessert topping or whipped cream.
- Sprinkle crushed candy canes over the whipped cream.
- Hang a small whole candy cane on the glass rim for decoration.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Equipment: Gaggia Espresso Pure Espresso Machine, Rattleware 12oz. Latte Art Pitcher, Rattleware 3oz. Shot Glass Pitcher, Pyrex Measuring Cup, Latte Glass, Cleaning Cloth, Whipped Cream Dispenser, Small bowls
Cooking Tips
- Always purge the steam wand before use.
- Aim for minimal froth; submerge the wand after initial aeration.
- Ensure milk reaches a comfortable temperature for serving.
- Wipe the steam wand post-use to prevent buildup.
- Cooling the boiler ensures optimal espresso temperature.
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