Experience the luxurious texture of a foamy instant black coffee with this simple and quick recipe. This beverage is reminiscent of the popular Dalgona coffee but focuses on pure coffee flavor without any milk, providing an intense yet smooth coffee experience suitable for any moment of your day.
Ingredients
☕️ 1 tablespoon instant coffee
🍬 1 tablespoon sugar
💧 2-3 tablespoons hot water
Instructions
1- Frothing the Base:
- In a clear glass mug, combine 1 tablespoon of instant coffee with 1 tablespoon of sugar. Adjust the sugar to fit your preference for sweetness.
2- Creating the Foam:
- Add 2-3 tablespoons of hot water to the coffee and sugar mixture.
- Engage your handheld milk frother, specifically the pink JONGXIN model, and froth the mixture vigorously until it transforms into a thick and light brown foam.
3- Final Assembly:
- Once the desired foam texture is achieved, gently pour additional hot water into the cup to fill it, careful not to disturb the formed foam too much.
- Enjoy the aesthetic layering effect with the dark coffee base and the light brown foamy top.
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 1
Calories: Varies based on sugar used
Protein: 0g
Fats: 0g
Carbohydrates: 12g
Equipment:
- 🥛 Glass mug, clear with a ribbed design
- 🥄 Adjustable measuring spoon
- ⚖️ Small glass measuring cup for 2-3 tablespoons of hot water
- 🔌 Handheld milk frother, JONGXIN
- 💧 Glass pitcher for hot water
Cooking Tips:
- The secret to getting a perfect foam is the balance of coffee, sugar, and water. Adjust the quantity of sugar for different taste profiles.
- Use freshly boiled water to enhance the frothing effect, creating a robust and stable foam.
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