Indulge in a unique coffee experience with this Creamy Vietnamese Eggnog Coffee. A harmonious blend of rich espresso and frothy eggnog foam makes this drink a delightful and festive beverage that promises to invigorate your senses and add a touch of luxury to your coffee routine.
Ingredients
ā Double shots of espresso made with Brazil Fazenda Rainha Coffee Beans (Treebud Coffee Roasters)
š„« 2 tablespoons sweetened condensed milk
š³ 2 free-range egg yolks
š„ 15ml full cream milk
Instructions
1- Brew Espresso:
- Use the Flair Espresso Maker to prepare a double shot of espresso using Treebud Brazil Fazenda Rainha coffee beans.
2- Prepare Eggnog Foam:
- Carefully separate 2 free-range egg yolks into a white ceramic mixing bowl. Set the egg whites aside for another use.
- Add 2 tablespoons of sweetened condensed milk to the egg yolks.
- Vigorously whisk the mixture with a small metal whisk until it becomes pale, thick, and foamy.
3- Assemble the Drink:
- Pour the brewed espresso shots into a small clear glass mug.
- Carefully layer the foamy eggnog mixture over the espresso using a blue silicone spatula to guide the foam.
- Add 15ml of full cream milk into the glass to create swirling patterns.
4- Final Touch:
- Stir the drink gently with a wooden spoon to blend the layers and enjoy immediately for the best texture and flavor.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: Approx. 200
Proteins: 5g
Fats: 10g
Carbohydrates: 20g
Equipment:
- Flair Espresso Maker (manual lever)
- Manual conical burr grinder
- Small clear glass mug
- White ceramic mixing bowl
- Stainless steel bowl (optional)
- Small metal whisk
- Blue silicone spatula
- Black metal milk pitcher
- Wooden spoon
Cooking Tips
- Whisk the egg and condensed milk mixture vigorously until achieving a creamy, foamy consistency.
- Use fresh, free-range egg yolks for a more flavorful eggnog foam.
- Stir before drinking to enjoy a fully blended creamy texture.
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YouTube channel - treebud: https://www.youtube.com/@treebud139