Discover the art of crafting a doppio, a quintessential Italian coffee experience that amplifies the flavors of a single espresso into a luscious, robust double shot. Perfect for those who appreciate the deeper aroma and richer crema that a well-prepared espresso can offer.
Ingredients
☕️ 17 grams of coffee grounds (dark roast)
Instructions
1- Grind the Coffee:
- Place the double shot portafilter under the Mazzer coffee grinder.
- Grind approximately 17 grams of coffee beans directly into the portafilter.
2- Distribute and Level Grounds:
- Distribute the coffee grounds evenly in the portafilter basket.
- Use the WDT tool for optimal consistency.
3- Tamp the Grounds:
- Place the portafilter on the tamping mat.
- Use the tamper to press the grounds firmly, creating a compact and level puck.
4- Prepare the Espresso Machine:
- Purge the espresso machine's group head by briefly running hot water through it for temperature consistency.
5- Secure the Portafilter:
- Secure the prepared portafilter into the group head of the Astoria espresso machine.
6- Position Serving Glass:
- Position a small clear double-walled glass under the portafilter spouts.
7- Extract the Doppio:
- Start the doppio extraction by pressing the corresponding button on the machine.
- Aim for an extraction time of around 25 seconds.
8- Serve and Enjoy:
- Once the extraction is complete, remove the glass with the freshly brewed doppio.
- Enjoy immediately.
Prep Time: 2-3 minutes
Cook/Extraction Time: 25 seconds
Total Time: Approximately 3-4 minutes
Servings: 1
Calories: Approximately 2-5
Equipment:
- Espresso Machine: Astoria
- Coffee Grinder: Mazzer
- Portafilter: Double shot portafilter
- Digital Scale: Generic black scale with green display
- Tamper: Standard metal tamper with a dark, possibly wooden, handle
- Tamping Mat: Black, rubberized mat
- WDT Tool: Tool with thin needles and a wooden handle
- Brush: Small cleaning brush with a wooden handle
- Serving Glass: Small, clear, double-walled glass
- Metal Cup: Small stainless steel cup
Cooking Tips
- Ensure a consistent grind and precise tamp to achieve the desired espresso concentration and crema.
- Always pre-flush the group head to maintain stable brewing temperature.
- A well-extracted doppio will have a rich crema and a deep, robust flavor profile.
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