Dive into the art of crafting the perfect French press coffee with the expert guidance of César Vega from Café Integral, nestled in the heart of Soho, NYC. In this delightful video from Grosche International's YouTube channel, César walks us through each aromatic step using the Grosche Madrid French Press.
Our caffeinated journey begins with heating water in a sleek Taylor 9842 Kettle, reaching that full rolling boil at 212°F – but don't worry, we won't scald those beans! César expertly cools the water while preheating the French press, and we're off to the races. The secret sauce here? Freshly roasted coffee beans, ground to just the right medium-to-coarse texture. After pouring the perfectly heated water over the grounds, watch a magic "crust" form, which César skillfully stirs for that even extraction we all crave.
The pièce de résistance? That iconic, slow-motion plunge that takes about 10 to 12 seconds. It’s a coffee lover's ballet, folks! Fancy a touch of froth? Our host also shows how to accessorize your cup with milk, foamed to fluffy perfection for a bit of sweetness and body.
Featured Products:
- Grosche Madrid French Press: The star of our coffee show!
- Taylor 9842 Kettle: For that precise water temp.
- Café Integral coffee bags: The flavorful foundation of it all.
- Handheld milk frother: Elevate your milk game.
- Coffee grinder: Essential for those fresh grounds.
- Other memorable mentions include a white ceramic cup, a metal pitcher, and a trusty metal spoon.
This video isn't just about brewing coffee—it's a lifestyle! So why not check out the full video and elevate your caffeine routine? Sip along with César and explore this aromatic adventure.
Watch the full video on Grosche International's YouTube channel here: 
#CoffeeLovers #FrenchPress #GroscheMadrid #BaristaLife #CaféIntegral
Reviewer: César Vega
Channel: Grosche International - https://www.youtube.com/@GroscheInternational
#groscheinternational
