Step 1: Add coarse ground coffee to the Chambord French Press. For each cup, incorporate one Bodum® spoon of coffee. One Bodum® spoon equals 0.25 oz. / 7 gr. of coffee.
Step 2: Pour hot, but not boiling, water over the coffee grounds in the French Press. Use 4 oz. / 0.12L of water for each Bodum® spoon of coffee. A Bodum Bistro Double Wall Water Kettle can be utilized for this step.
Step 3: Stir the coffee and water mixture using a wooden or plastic utensil.
Step 4: Position the plunger lid on top of the French Press and ensure the pour spout is closed.
Step 5: Allow the coffee to brew for 4 minutes. An hourglass timer, typically integrated into the plunger mechanism, can assist in timing this process.
Step 6: Gently press down the plunger into the French Press.
Step 7: Turn the lid to open the pour spout and pour the freshly brewed coffee into a cup.
Products Used:
- Chambord French Press (Bodum)
- Bodum® spoon (Bodum)
- Bistro Double Wall Water Kettle (Bodum)
- Bistro Burr Coffee Grinder (Bodum)
Author: BODUM1944
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YouTube Channel: https://www.youtube.com/@BODUM1944
