Awaken your senses and add a little kick to your coffee routine with this tantalizing Spicy Mexican Mocha. This concoction perfectly combines the comforting warmth of hot coffee and cocoa with a unique spicy twist from cinnamon and chili powder. Ideal for a cozy morning or a brisk afternoon pick-me-up, this beverage promises to deliver bold flavors that will make any day feel special.
Ingredients:
- 8 oz of hot coffee
- 2 tbsp brown sugar
- 1 tbsp cocoa powder
- 1/4 tsp ground cinnamon
- 1/4 tsp chili powder
- 1/4 cup milk
- Whipped cream (for topping)
Instructions:
1. Begin by brewing 8 ounces of your favorite hot coffee.
2. In a large mug, combine the hot coffee with 2 tablespoons of brown sugar.
3. Add 1 tablespoon of cocoa powder to the mixture.
4. Sprinkle in the spices - 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of chili powder.
5. Stir all the ingredients vigorously until completely dissolved and the mixture is smooth.
6. Warm up 1/4 cup of milk; you can do this in a small saucepan over medium heat or in the microwave for about 30 seconds to 1 minute.
7. Slowly pour the warm milk into the spiced coffee mixture, stirring as you pour to incorporate it well.
8. If desired, top your spicy Mexican mocha with a generous dollop of whipped cream.
9. Sit back, savor every sip, and enjoy the perfect combination of chocolate, coffee, and spices.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Equipment: Mug, Spoon, Saucepan/Microwave (for warming milk)
Cooking Tips:
- Adjust the amount of chili powder based on your heat preference. Start with a pinch and add more as desired.
- For a dairy-free version, substitute milk with any plant-based milk of your choice.
Servings: 1
This recipe is brought to you by the creative minds at BRCC Coffeeheads. Experiment with this exotic and warming beverage, and make sure to visit their YouTube channel for more inspired drinks and ideas: https://www.youtube.com/@BRCCCoffeeheads.