Discover the refreshing world of cold brew with this simple yet delightful Cold Brew Latte recipe. Perfect for caffeine enthusiasts looking to enjoy a smooth, chilled coffee experience. Utilize the right mineral water to elevate your coffee, and explore unique variations for a flavorful twist.
Ingredients
🫘 1 cup coarsely ground coffee
💧 4 cups Third Wave Water Classic Profile Mineral Water
🥛 1 cup milk dairy or non-dairy, as preferred
🍦 1 tablespoon vanilla syrup optional, adjust to taste
🍯 1 tablespoon honey optional, adjust to taste
🧊 Ice cubes
Instructions
1- Prep the Cold Brew:
- In a large jar or a cold brew maker, add 1 cup of coarsely ground coffee.
- Pour 4 cups of Third Wave Water over the coffee grounds. Stir gently to ensure the grounds are evenly saturated.
- Seal the jar or close the cold brew maker, and let it steep at room temperature for 12-24 hours depending on your taste preference.
2- Strain the Brew:
- After the steeping period, strain the coffee using a fine mesh sieve or a coffee filter to remove the grounds. If using a cold brew maker, follow the device’s instructions for filtration.
3- Serve the Latte:
- Fill a glass with ice cubes.
- Pour 1 cup of the cold brew concentrate over the ice.
- Add 1 cup of milk to the glass. Adjust the milk quantity to your taste preference.
- Mix in vanilla syrup and honey if desired for a sweeter finish. Stir well to combine all the ingredients.
- For a frothy finish, use a milk frother to blend the milk before adding it to the coffee.
4- Enjoy:
- Serve immediately for a refreshing treat, or store the batch of cold brew concentrate in the refrigerator for up to a week for a convenient, ready-to-drink caffeine fix.
Prep Time: 5 minutes
Cook Time: Not applicable
Total Time: 12-24 hours including steeping time
Servings: 4
Calories: Approximately 100 per serving varies with milk and sweetener choice
Proteins: 3g
Fats: 3g
Carbohydrates: 15g
Equipment: Cold brew maker recommendation: Hario Mizudashi Cold Brew Coffee Pot, Fine mesh sieve or coffee filter brand flexible: Chemex Coffee Filters, Frother recommendation: Nespresso Aeroccino Milk Frother
Cooking Tips
- For a creamier texture, use whole milk or creamy plant-based milk alternatives like oat milk.
- Adjust sweeteners and flavors to your preference.
- Experiment with the steeping time for the desired coffee strength.
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YouTube channel - Morgan Eckroth: https://www.youtube.com/@morgandrinkscoffee