This Vietnamese Coffee Affogato is a delightfully sophisticated treat that will intrigue your taste buds and elevate your dessert repertoire.
Ingredients
🥫 Desired amount of sweetened condensed milk to taste Longevity Brand
☕ A spoonful of Vietnamese coffee grounds
💧 Sufficient hot water for brewing
🍨 Multiple generous scoops of vanilla caramel ice cream Dreyer's Slow Churned Delight
Instructions
1- Prepare the Base:
- Pour your desired amount of sweetened condensed milk into the bottom of a clear, stemless glass.
2- Brew the Coffee:
- Add a spoonful of Vietnamese coffee grounds into the phin filter.
- Place the filter over the glass with the condensed milk.
3- Start Brewing:
- Slowly pour hot water over the coffee grounds in the phin filter.
- Let the coffee drip through, mixing with the condensed milk.
4- Mix Thoroughly:
- Once the coffee has fully filtered through, remove the phin.
- Stir the mixture until it reaches a uniform light brown color, ensuring a perfect blend of flavors.
5- Serve with Ice Cream:
- In a separate dessert or cocktail glass, scoop generous portions of vanilla caramel ice cream.
- Pour the coffee and condensed milk mixture over the ice cream.
6- Presentation:
- Serve immediately to allow the hot coffee to gently melt the ice cream.
- Enjoy the play of warm and cold in each spoonful.
Prep Time: Less than 5 minutes once ingredients are ready
Servings: Serves 1
Equipment:
- Vietnamese Phin Filter
- Spoon
- Glass/Tumbler
- Gooseneck Kettle
- Dessert/Cocktail Glass
- Ice Cream Scoop
Cooking Tips
- Use the traditional Vietnamese phin filter for authentic flavor.
- Aim for well-formed ice cream scoops for a visually appealing presentation.
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YouTube channel - Lisa Nguyen: https://www.youtube.com/@LisaNguyen