Discover a refreshing spin on your classic iced coffee with this Yogurt Iced Coffee recipe. Combining the creaminess of yogurt and milk with the bold flavors of instant coffee, this invigorating beverage is perfect for a café-style experience at home. Enjoy the unique combination of tangy yogurt and sweet condensed milk, all topped with a frothy coffee layer.
Ingredients
🥄 1 small cup yogurt 100-120 ml
🥛 200-250 ml milk
🍯 30-50 ml condensed milk
☕ 1 tablespoon instant coffee
💧 45-50 ml hot water
❄️ Ice cubes
Instructions
1- Prepare the Base:
- Pour the yogurt into a tall serving glass.
- Add the milk, filling the glass about three-quarters full.
- Pour in the condensed milk.
- Use a handheld milk frother to thoroughly mix and slightly froth the ingredients in the glass.
2- Prepare the Coffee Foam:
- In a SUGAEINA measuring cup, pour the hot water.
- Add the instant coffee and stir briefly to incorporate.
- Use a handheld frother to whisk the coffee-water mixture until it forms a thick and frothy foam, similar to Dalgona coffee.
3- Assemble the Drink:
- Add ice cubes to the glass with the yogurt mixture, filling about one-third of the glass.
- Carefully layer the frothy coffee mixture over the ice and yogurt mixture to create distinct layers.
- Insert a metal straw into the drink.
- Stir thoroughly before drinking to mix the layers for a uniform flavor.
Prep Time: 3-5 minutes
Total Time: 3-5 minutes
Servings: 1
Equipment: Tall, clear serving glass, SUGAEINA measuring cup, Handheld milk frother, Metal spoon, Metal straw
Cooking Tips
- Ensure the water used for the coffee is hot enough for effective frothing, resembling the famous Dalgona foam.
- For an enhanced visual effect, pour the coffee foam gently over the back of a spoon to create more defined layers.
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