Ingredients
Espresso: 1 shot (about 1 ounce)
Dark Chocolate Syrup: 2 tablespoons
Milk: 1 cup
Whipped Cream: For topping
Chocolate Shavings: For garnish
Sugar (optional): To taste
Main Flavors Of The Millennium Mochaccino
Instructions
Prepare the Espresso:
Brew a fresh shot of espresso using your espresso machine. If you don’t have an espresso machine, you can use a strong brewed coffee as a substitute.
Heat the Milk:
Pour the milk into a small saucepan and heat over medium heat until steaming. Do not let it boil.
Alternatively, you can heat the milk in a microwave-safe container for about 1-2 minutes until hot.
Mix the Chocolate Syrup:
In a large mug, add the dark chocolate syrup. If you prefer a sweeter drink, you can add sugar to taste at this stage.
Pour the hot espresso over the chocolate syrup and stir well to combine.
Froth the Milk:
If you have a milk frother, froth the steamed milk until it is creamy and foamy.
If you don’t have a frother, you can whisk the hot milk vigorously or shake it in a sealed jar until frothy.
Combine the Ingredients:
Slowly pour the frothed milk into the espresso and chocolate mixture, holding back the foam with a spoon.
Once the milk is poured, gently spoon the foam on top of the drink.
Garnish and Serve:
Top the Millennium Mochaccino with a generous dollop of whipped cream.
Sprinkle chocolate shavings over the whipped cream for a decorative and delicious garnish.
Serve immediately and enjoy your luxurious Millennium Mochaccino!
Tips
For an extra indulgent twist, you can drizzle additional chocolate syrup over the whipped cream.
Experiment with flavored syrups such as hazelnut or caramel to customize your #mochaccino.
Enjoy your Millennium Mochaccino, a perfect blend of rich #espresso #coffee and decadent #darkchocolate!