Experience Mexican cuisine at its finest with these delectable Chicken Fajita Nachos. Perfect as an appetizer or snack, this dish combines savory grilled chicken, vibrant bell peppers, and a luxurious Queso Blanco sauce. It's a colorful, flavorful feast designed to impress your guests or delight your family.
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Ingredients
For the Chicken Marinade:
🐔 1 pound chicken breast
🌶 2 tsp fajita seasoning
🧂 2 tsp all-purpose seasoning
🌶 1 tsp smoked paprika
🥑 2 tsp avocado oil
🍛 1 tsp soy sauce
🍋 Juice of 1 large lime
For the Queso:
🧈 2 Tbsp salted butter
🥛 1 cup whole milk
🌶 1 can hatch green chiles
🧀 1/2 block Pepper Jack cheese
🧀 1/2 block Monterey Jack cheese
🧀 16-20 oz Velveeta Queso blanco
🌶 1/2 tsp chili powder
🧄 1 tsp garlic powder
🧂 Salt/pepper to taste
For the Nachos:
🌶 Sliced onions
🌈 Red, green, and yellow bell pepper
🫒 Olive oil (amount not specified)
🌽 Tortilla chips
🧀 Shredded mozzarella cheese (amount not specified)
🧀 Jalapeño cheese cubes
🌿 Chopped green onion (amount not specified)
Instructions
1- Marinate the Chicken:
- Mix the chicken breast with fajita seasoning, all-purpose seasoning, smoked paprika, avocado oil, soy sauce, and lime juice.
- Let it marinate for 30 minutes to 1 hour.
2- Prepare the Queso:
- Melt the butter in a saucepan over low heat.
- Add the whole milk, hatch green chiles, and cheese (Pepper Jack, Monterey Jack, and Velveeta Queso blanco).
- Stir frequently until the cheese is fully melted and the sauce is smooth.
- Add chili powder, garlic powder, and salt/pepper to taste. Cover and set aside.
3- Cook the Fajita Mix:
- Heat olive oil on a well-oiled grill or grill pan.
- Grill the marinated chicken for 4-5 minutes on each side until golden brown.
- Remove the chicken and allow it to rest. Then, chop it into small cubes.
- Using the same grill, sauté the sliced onions and bell peppers until translucent and slightly soft.
4- Assemble the Nachos:
- Arrange tortilla chips on a serving plate.
- Sprinkle shredded mozzarella cheese over the chips.
- Top with cooked chicken cubes and sautéed fajita vegetables.
5- Finish with Queso:
- Pour the warm Queso Blanco sauce over the assembled nachos.
- Garnish with chopped green onions.
6- Serve:
- Serve immediately with optional toppings such as salsa, sour cream, guacamole, or fresh cilantro.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4-6
Calories: Approx. 600 per serving
Macros (per serving):
- Proteins: 30g
- Fats: 40g
- Carbohydrates: 45g
Equipment: Grill or grill pan, saucepan, cutting board, serving plate
Cooking Tips:
- Ensure the chicken is properly marinated for the best flavor.
- Stir the cheese sauce consistently to maintain a smooth, creamy texture.
- For added spice, include slices of fresh jalapeño or a drizzle of hot sauce.
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