Indulge in the rich flavors of this Creamy Chicken and Spinach Fettuccine, a delightful blend of tender chicken, vibrant red bell peppers, and luscious spinach, all encased in a silky cream sauce. Perfect for a cozy dinner, this American-Italian dish will elevate your pasta nights.
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Ingredients
🍗 2 chicken breasts
🍝 300g fettuccine pasta
🫒 2 tablespoons olive oil
🧄 3 cloves of garlic, minced
🌶️ 1 red bell pepper, sliced
🍃 2 cups fresh spinach
🥛 1 cup heavy cream
🍗 1 cup chicken broth
🧀 2 tablespoons cream cheese
🧀 1/2 cup Colby Jack cheese, shredded
🧀 1/4 cup Parmesan cheese, grated
🌶️ 1 teaspoon Toney's Creole seasoning
🌶️ 1 teaspoon Toney's Slap Ya Mama seasoning
🌰 1 teaspoon onion powder
🍃 1 teaspoon Italian seasoning
🧂 Salt to taste
🧂 Pepper to taste
Instructions
1- Prepare the Chicken:
- Season chicken breasts generously with Toney's Creole seasoning, Toney's Slap Ya Mama seasoning, onion powder, Italian seasoning, salt, and pepper.
2- Cook the Chicken:
- In a large skillet over medium heat, warm the olive oil.
- Add the seasoned chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove from the skillet and set aside.
3- Boil the Pasta:
- In a pot, bring water to a boil, adding salt to taste.
- Add the fettuccine pasta and cook until al dente, about 10-12 minutes.
- Drain and set aside.
4- Prepare the Sauce:
- In the same skillet, add minced garlic and cook until fragrant for about 1 minute.
- Add sliced red bell peppers and cook until tender.
- Stir in spinach, heavy cream, chicken broth, and cream cheese.
- Allow the mixture to simmer until the cream cheese melts and the sauce thickens slightly.
5- Combine and Serve:
- Place the cooked fettuccine on a plate. Slice the cooked chicken breasts and arrange on top of the pasta.
- Pour the spinach and cream sauce over the pasta and chicken.
- Sprinkle Colby Jack and Parmesan cheese over the top.
- Serve hot, garnished with extra Parmesan if desired.
Prep Time: 10-15 minutes
Cook Time: 25-30 minutes
Total Time: 35-45 minutes
Servings: 4
Calories: Approximately 650 per serving
Proteins: 40g
Fats: 30g
Carbohydrates: 55g
Equipment Needed:
- Large skillet
- Pot for boiling pasta
- Knife and cutting board
Cooking Tips:
- Be liberal with your chicken seasoning to maximize flavor.
- Ensure the pasta water is well-salted to enhance the pasta's taste.
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