Savor the delectable fusion of Cajun turkey, hard salami, and creamy cheeses nestled in sweet Hawaiian rolls. This club grinder sandwich, enhanced by a savory garlic butter crust, is paired with a refreshing grinder mix of lettuce and red onion. Whether served with crunchy Doritos or zesty pickles, this dish is a sure crowd-pleaser for any gathering.
https://www.tiktok.com/@cookinwithgreg/video/7356294507274587434
Ingredients
For the Sandwiches:
🍞 12 Hawaiian rolls
🦃 8 oz Cajun turkey
🍖 6 oz hard salami
🧀 4 slices pepper jack cheese
🧀 4 slices Colby jack cheese
For the Garlic Butter:
🧄 2 cloves minced garlic
🧈 3 tablespoons butter
🌿 1 tablespoon chopped parsley
For the Grinder Mix:
🥬 1 cup shredded lettuce
🧅 1/2 red onion, thinly sliced
🟡 2 tablespoons mustard
🥄 3 tablespoons mayonnaise
🛢️ 1 tablespoon oil
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon pepper
Instructions
1- Preparation:
- Preheat your oven to 350°F (175°C).
- Line a baking tray with parchment paper.
2- Assemble the Sandwiches:
- Place the Hawaiian rolls on the parchment paper and carefully separate the top and bottom halves.
- Layer the Cajun turkey evenly on the bottom halves of the rolls.
- Add the slices of hard salami over the turkey.
- Finish off with pepper jack and Colby jack cheese over the salami.
3- Prepare the Garlic Butter:
- In a small skillet, melt the butter over low heat.
- Stir in the minced garlic and chopped parsley, then remove from heat.
4- Bake:
- Place the top halves of the rolls back over the bottoms, forming complete sandwiches.
- Brush the tops with the garlic butter mixture generously.
- Bake in the preheated oven for 5-10 minutes, until the cheese is melted and the tops are golden brown.
5- Make the Grinder Mix:
- In a bowl, combine the shredded lettuce, red onion, mustard, mayonnaise, oil, salt, and pepper.
- Stir well until all ingredients are evenly coated.
6- Assemble the Grinder Mix:
- Once the sandwiches are baked, open them and spread the grinder mix over the cheese before serving.
Prep Time: 20 minutes
Cook Time: 5-10 minutes
Total Time: 30 minutes
Servings: 6 sandwiches
Calories: Approximately 450 per serving
Nutritional Information per Serving:
- Proteins: 24g
- Fats: 22g
- Carbohydrates: 32g
Cooking Tips:
- For an extra kick, add some sliced jalapeños or pickled peppers to the grinder mix.
- Adjust the spice levels based on your palate, and feel free to switch up the cheeses if you prefer.
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