Indulge in the ultimate appetizer with these Honey Hot Lemon Pepper Mozzarella Sticks, a delightful twist on a classic favorite. These golden-brown, crispy bites are oozing with gooey mozzarella and feature a sweet and spicy glaze that will tantalize your taste buds. Perfect for your next party or as a delicious snack, these mozzarella sticks are sure to be a crowd-pleaser!
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Ingredients
🌾 1 cup flour
🥚 2 eggs
🍞 1 cup Italian bread crumbs
🧀 12 ounces mozzarella cheese
🍯 2 tablespoons honey
🌶️ 2 tablespoons hot sauce
🍋 1 tablespoon lemon pepper seasoning
🛢️ Oil for frying
Instructions
1- Prepare the Set-up:
- Set up three bowls: one with flour, one with beaten eggs, and one with Italian bread crumbs.
2- Prepare the Cheese:
- Cut the mozzarella cheese into half-inch slices or sticks.
3- Breading Process:
- Dip each slice of mozzarella into the flour, ensuring an even coating.
- Next, dip it into the beaten eggs, allowing any excess to drip off.
- Roll the cheese in the bread crumbs, pressing gently to ensure it adheres well.
- Repeat the egg and bread crumb coatings for each slice to guarantee a thick, crispy exterior.
4- Freezing:
- Once all cheese sticks are breaded, arrange them on a baking sheet and transfer to the freezer for 30 minutes. This step helps the breading adhere and prevents the cheese from melting too quickly during frying.
5- Frying the Cheese Sticks:
- Heat oil in a pan over medium-high heat until shimmering.
- Carefully add the frozen cheese sticks to the hot oil, cooking until golden brown on all sides (about 2-5 minutes).
- Remove from the oil and drain on paper towels to remove excess oil.
6- Prepare the Glaze:
- In a small bowl, mix honey, hot sauce, and lemon pepper seasoning until well combined.
7- Finish and Serve:
- Drizzle the honey hot lemon pepper glaze over the warm mozzarella sticks.
- Serve immediately for the best presentation and flavor.
Prep Time: 10 minutes
Cook Time: 5 minutes
Freezing Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approximately 350
Nutritional Information (per serving): Protein: 14g, Fats: 24g, Carbohydrates: 19g
Equipment: Three bowls, baking sheet, frying pan, paper towels
Cooking Tips
- Double breading helps maintain a crispy outer shell while ensuring the cheese doesn’t leak during frying.
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