Embrace the flavors of Tex-Mex cuisine with this delectable Potato Taco Bowl. Perfect for Taco Tuesday or any day you crave bold and hearty tastes, this recipe offers a unique twist by substituting traditional taco shells with seasoned potatoes. It's a simple, yet satisfying dish that's sure to become a favorite. Dive into layers of crispy potatoes, savory spiced beef, and refreshing salsa, all topped with creamy sour cream.
https://www.tiktok.com/@cookinwithgreg/video/7491286266860801323
Ingredients
🥔 4 medium potatoes, cubed
🫒 2 tablespoons cooking oil
🌮 2 tablespoons taco seasoning
🥩 300g ground beef
🍅 2 tablespoons tomato paste
💧 1/4 cup water
🧅 1 red onion, chopped
🍅 1 tomato, chopped
🌶️ 2 jalapeños, chopped
🍋 1 lime, juiced
🧂 Salt to taste
🥄 1/2 cup sour cream
Instructions
1- Prepare the Potatoes:
- Preheat your oven to 200°C (392°F).
- Cut the potatoes into even cubes and spread them on a baking tray.
- Drizzle cooking oil over the potatoes, sprinkle with taco seasoning, and toss until well coated.
- Roast in the oven for approximately 10 minutes or until they are golden and crispy.
2- Make the Salsa:
- In a mixing bowl, combine chopped red onion, tomato, and jalapeños.
- Add lime juice and salt to taste, then mix the ingredients to make a fresh salsa.
3- Cook the Ground Beef:
- Heat a pan over medium heat and add the ground beef.
- Cook until the beef is browned, breaking it into smaller pieces as it cooks.
- Stir in the tomato paste, remaining taco seasoning, and water. Mix until the sauce thickens and the beef is well coated.
4- Assemble the Potato Taco Bowl:
- Arrange a generous serving of roasted potatoes in each bowl.
- Add a layer of the spiced beef mixture over the potatoes.
- Top with the freshly prepared salsa.
- Finish each bowl with a dollop of sour cream.
5- Serve:
- Serve warm, garnished with any leftover lime wedges or cilantro for an extra burst of flavor.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 450 kcal
Proteins: 25g
Fats: 20g
Carbohydrates: 45g
Equipment: Oven, baking tray, pan, cutting board, knife, mixing bowl
Cooking Tips:
- Make sure to cut the potatoes evenly for uniform cooking.
- Adjust the amount of jalapeño in the salsa according to your spice preference.
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