These Spicy Honey Fried Chicken Sliders are the perfect fusion of sweet and spicy flavors, making them an irresistible appetizer or snack. Crispy fried chicken is paired with a delectable sweet and spicy sauce, all nestled in soft Hawaiian sweet rolls. They're bound to be a hit at your next gathering!
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Ingredients
For the Chicken:
🍗 2 chicken breasts
🥛 1 cup milk
🌶️ 2 tablespoons hot sauce
🥒 1/4 cup pickle juice
🌿 Sweet Applewood Flavored Seasoning (to taste)
🌿 Tony Chachere's Creole Seasoning (to taste)
🌿 Kinder's All Purpose Seasoning (to taste)
🌾 1 cup all-purpose flour
🌽 1/2 cup corn starch
🛢️ Oil for frying
For the Sauce:
🧈 2 tablespoons butter
🍬 1/4 cup brown sugar
🌶️ 2 tablespoons hot sauce
🍯 1/4 cup honey
Other:
🥖 Hawaiian sweet rolls
🥫 Aioli for spreading
Instructions
1- Marinate the Chicken:
- In a bowl, mix milk, hot sauce, pickle juice, Sweet Applewood Flavored Seasoning, Tony Chachere's Creole Seasoning, and Kinder's All-Purpose Seasoning.
- Add chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 20 minutes.
2- Prepare the Coating:
- In a separate bowl, combine flour, corn starch, Tony Chachere's Creole Seasoning, and Kinder's All-Purpose Seasoning.
3- Dredge the Chicken:
- Remove the chicken from the marinade and dredge in the flour mixture, pressing down to ensure an even coating.
4- Fry the Chicken:
- Heat oil in a frying pan until hot.
- Fry the chicken pieces until golden brown and cooked through, approximately 4-5 minutes per side. Remove and drain on paper towels.
5- Make the Sauce:
- In a saucepan, melt butter over medium heat.
- Add brown sugar, hot sauce, and honey. Stir and simmer until the mixture thickens slightly.
6- Assemble the Sliders:
- Slice Hawaiian sweet rolls in half.
- Spread aioli on the bottom halves. Place a piece of fried chicken on each and drizzle with the prepared sauce. Top with the other half of the rolls.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 sliders
Calories per Serving: Approximately 450
Nutrient breakdown: Proteins 25g, Fats 20g, Carbohydrates 45g
Equipment: Frying pan, saucepan, mixing bowls
Cooking Tips:
- Marinate the chicken for a longer period for more intense flavor.
- Maintain oil temperature for even frying and crispiness.
- Stir sauce continuously to avoid burning.
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YouTube channel - cookinwithgreg: https://www.tiktok.com/@cookinwithgreg