Experience a fusion of flavors with Dubai's Viral Paratha Smash Burger! This enticing dish combines the classic elements of a burger with the flaky, buttery texture of an Indian paratha. Featuring a spiced chicken patty topped with melted cheese and caramelized onions, this burger is wrapped in crispy paratha buns. Perfect for an innovative snack or a substantial main course, this recipe brings the best of both worlds to your plate.
Ingredients
🌾 1 cup Maida (All-purpose flour)
🧂 1/2 teaspoon Salt
💧 1/4 cup Water
🥄 3 tablespoons Oil/Ghee
🍗 250 grams Minced Chicken
🍞 2 tablespoons Bread Crumbs
🌶 1/2 teaspoon Chili Flakes
🧪 1/4 teaspoon Baking Soda
🧄 1 teaspoon Garlic Paste
🧅 1 medium Chopped Onion
🌿 2 tablespoons Chopped Coriander
🥛 2 tablespoons Curd
🧂 1/2 teaspoon Red Land Black Pepper Powder
🌶 2 Chopped Green Chillies
🧀 1 Cheese Slice per burger
🍯 2 tablespoons Sandwich Spread
🧅 1 cup Caramelized Onions
Instructions
1- Preparing the Paratha Dough:
- In a mixing bowl, combine 1 cup of maida and 1/2 teaspoon of salt.
- Gradually add 1/4 cup of water and knead the dough for 10 minutes until smooth and pliable.
2- Resting the Dough:
- Cover the dough and let it rest for 10 minutes.
- Divide the dough into 5 equal portions and roll each into a ball.
3- Rolling the Dough:
- Brush each ball lightly with oil and set aside.
- Roll out one dough ball into a thin, large oval or rectangle.
4- Preparing the Filling:
- In a separate bowl, mix minced chicken, bread crumbs, salt, chili flakes, baking soda, garlic paste, chopped onion, chopped coriander, curd, pepper powder, and chopped green chilies.
- Let the mixture rest for 30 minutes.
5- Shaping the Patties:
- Divide the mixture into 4 portions and shape into patties.
6- Cooking the Parathas and Patties:
- Heat a VOLTAGE PRO non-stick frying pan over medium heat with a bit of ghee. Fry each paratha until golden and crispy.
- In the same pan, fry the chicken patties until golden brown. Top each with a cheese slice to melt.
7- Caramelizing Onions:
- In minimal oil, fry sliced onions until caramelized.
8- Assembling the Burger:
- Cut a cooked paratha halfway to form a pocket.
- Spread a sandwich spread inside the pocket.
- Place a chicken patty with melted cheese and caramelized onions inside.
- Fold the paratha to enclose the fillings. Serve warm.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Servings: 4
Calories: Approximately 350-400
Protein: 20g
Fats: 18g
Carbohydrates: 30g
Equipment: Clear Glass Mixing Bowls, Measuring Cup & Spoons, Wooden Cutting Board, White Ceramic Plates, Wooden Rolling Pin, Silicone Brush, Kitchen Knife, Pizza Cutter, VOLTAGE PRO Non-stick Frying Pan, Metal Slotted Spatula
Cooking Tips
- Use ghee for a richer, authentic taste.
- Ensure the dough and chicken mixture are rested for better texture and flavor.
#fusioncuisine #parathaburger #dubairecipes #flavorfusion #homemadeburger