Turn your kitchen into a bakery with these Easy Apple Pie Biscuits. A delightful fusion of flaky biscuits and sweet apple pie filling, this recipe is perfect for those who want a quick and delicious dessert with minimal ingredients. Perfectly crafted for those cozy evenings, these biscuits are bound to become a family favorite.
Ingredients
🥫 1 can of 8-count biscuits
🍏 1 can of apple pie filling
🍚 1/2 cup sugar
🌰 1 tablespoon cinnamon
Instructions
1- Prepare the Apples:
- If the apple pieces in your pie filling are too large, gently dice them to your preferred size for easy assembling.
2- Fill the Biscuits:
- Open the can of biscuits and roll each biscuit gently until it's flattened.
- Place approximately 2 tablespoons of apple pie filling in the center of each rolled-out biscuit.
3- Cinnamon-Sugar Coating:
- In a medium bowl, combine the sugar and cinnamon thoroughly.
- Dip each filled biscuit into the cinnamon-sugar mixture, ensuring every part of the biscuit is coated evenly for a flavorful crust.
4- Air Fry the Biscuits:
- Position the sugar-coated biscuits in the air fryer basket, ensuring they have enough space to expand while cooking.
- Air fry at 390°F (200°C) for about 10 minutes, flipping them halfway through to achieve a golden-brown finish on both sides.
5- Serve and Enjoy:
- Once perfectly cooked, allow the biscuits to cool slightly before serving.
- Enjoy your homemade apple pie biscuits as they are, or pair them with a scoop of vanilla ice cream for an extra indulgent treat!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 biscuits
Calories per Serving: Approximately 230 calories
Proteins: 2g
Fats: 7g
Carbohydrates: 40g
Equipment: Air fryer, bowl, rolling pin (optional)
Cooking Tips
- Ensure there's enough space in the air fryer basket for air to circulate around the biscuits. This ensures even cooking and a perfect golden crust.
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