Indulge in a delightful fusion of Tex-Mex flavors and Asian-inspired cooking with these Crispy Air Fryer Taco Egg Rolls. Perfect as a snack or appetizer, these egg rolls are easy to make, incredibly flavorful, and irresistibly crispy. Let's dive into this fun twist on tacos!
Ingredients
🫒 2 tablespoons olive oil
🧄 4 cloves garlic (minced)
🧅 1 large red or white onion (diced)
🥩 1 pound of ground beef
🍅 1 large tomato (diced)
🌮 3 tablespoons taco seasoning
🥢 1 package of egg roll wraps
🧀 2 cups Mozzarella cheese
💧 Water (to seal the egg rolls)
🥑 Avocado spray
Instructions
1- Prepare the Filling:
- Heat 2 tablespoons of olive oil in a pan over medium heat.
- Sauté the minced garlic and diced onion for about 5 minutes until the onion becomes translucent.
- Add the ground beef to the pan and cook until browned, approximately 10 minutes.
- Stir in the diced tomato and taco seasoning, cooking for an additional 5 minutes.
- Remove the pan from heat and let the filling cool completely.
2- Assemble Egg Rolls:
- Take an egg roll wrap and brush some water along its edges.
- Place around 2 tablespoons of the beef filling in the center of the wrap.
- Add a generous sprinkle of Mozzarella cheese on top of the filling.
- Fold in the sides of the wrap and roll it up tightly, sealing the edges with water.
- Repeat the process until all the filling is used.
3- Cook in Air Fryer:
- Preheat the air fryer to 400°F (200°C).
- Arrange the egg rolls in the air fryer basket, ensuring space between each for air circulation.
- Spray the egg rolls with avocado cooking spray.
- Air fry for 5 minutes, then flip the egg rolls and cook for an additional 4-5 minutes until golden and crispy.
4- Serve:
- Remove from the air fryer and let them cool slightly before serving. Enjoy your crispy taco egg rolls with your favorite dipping sauce!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 400 per serving
Protein: 20g
Fats: 30g
Carbohydrates: 25g
Equipment: Pan, Air fryer, Brush, Spoon
Cooking Tips
- Ensure that the filling is completely cooled before rolling to prevent the wraps from becoming soggy.
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