Atayef Asafiri are delightful Middle Eastern pancakes traditionally enjoyed during Ramadan and festive occasions. This unique variation features a slightly sweeter batter, beautifully complemented by a luscious kishta (cream) filling. Perfectly bite-sized and irresistibly delicious, they make an elegant dessert or a delightful treat at any time.
Ingredients
For the Batter
🍞 2 cups flour
🍚 1/2 cup semolina (سميد ناعم)
🍬 4 tablespoons sugar
🧂 1 teaspoon baking powder
🍞 1/2 teaspoon yeast
💧 2 cups warm water (microwave for 1 minute)
🥛 1 cup warm milk (microwave for 1 minute)
For the Kishta Filling
🥛 2 cups heavy cream
🥫 1 can (7.6 oz) Nestle table cream
🍯 1 cup sweetened condensed milk
Instructions
1- Prepare the Batter:
- In a mixing bowl, combine the flour, semolina, sugar, baking powder, and yeast.
- Gradually whisk in the warm water and warm milk until you have a smooth batter.
- Cover the bowl with plastic wrap and let the batter rest for 20 minutes. This allows the yeast to activate and create a fluffy texture.
2- Cook the Atayef:
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter onto the skillet to form a pancake about 3 inches in diameter.
- Cook the atayef on one side only until bubbles form on the surface and the bottom is golden brown. Do not flip it.
- Once cooked, remove from heat and place on a clean towel. Continue with the remaining batter.
3- Prepare the Kishta Filling:
- In a large bowl, combine the heavy cream, Nestle table cream, and sweetened condensed milk.
- Whip the mixture until stiff peaks form, ensuring a thick and creamy consistency.
4- Assemble the Atayef Asafiri:
- Take one cooked pancake and pinch it into a cone or half-moon shape, sealing the edges halfway.
- Spoon the kishta filling into the open side of the atayef.
- Optionally, sprinkle with crushed pistachios or a drizzle of honey for extra flavor.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 24 pieces
Calories: Approximately 250 kcal per serving
Nutritional Information (per serving): Proteins: 5g, Fats: 12g, Carbohydrates: 30g
Equipment: Mixing bowls, whisk, non-stick skillet, plastic wrap
Cooking Tips:
- Ensure your skillet is properly heated to achieve the perfect golden brown on the atayef.
- For a more flavorful batter, consider adding a pinch of cinnamon or orange blossom water.
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