Baked kubba, is a classic Kurdish dish cherished for its savory layers and fragrant spices. This comforting meal features a rich beef filling encased in a flavorful dough made from bulgur and semolina, all baked to perfection. It's perfect for hearty family dinners or festive gatherings.
Ingredients for the Dough
🌾 2 cups of #1 bulgur
🌾 1 cup of semolina
🌾 1 cup of flour
🍞 1/2 tablespoon of yeast
🧂 1 tablespoon of salt
🌶️ 1 teaspoon of black pepper
🌿 1 teaspoon of allspice
🫒 1/2 cup of oil
💧 1/4 cup of water
Ingredients for the Filling
🥩 1-2 pounds of ground beef
🧅 2 medium-sized onions, chopped
🧄 3 cloves of garlic, chopped
🌶️ 1 small bell pepper, chopped
🍅 1 tomato, chopped
🌿 1 cup of parsley, chopped
🐔 1 tablespoon of chicken bouillon
🧂 1/2 tablespoon of salt
🌿 1 teaspoon of cumin
🌿 1 teaspoon of curry powder
🌶️ 1/2 teaspoon of black pepper
🌶️ 1/2 teaspoon of crushed red peppers
Instructions
1- Prepare the Dough:
- Rinse the bulgur thoroughly to remove excess water.
- In a large bowl, combine the bulgur with semolina, flour, yeast, salt, black pepper, and allspice.
- Add oil and water, mixing until well combined. Knead the mixture into a dough.
- Cover the dough and let it rest for about 30 minutes.
2- Make the Filling:
- In a pan, cook the ground beef over medium heat for 10 minutes until browned.
- Add the chopped onions, garlic, bell pepper, and all the spices. Stir and cook for another 10 minutes.
- Add the chopped tomato and parsley, mix well, and turn off the heat. Allow the filling to cool.
3- Assemble the Kubba:
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with oil. Divide the dough into two equal parts.
- Press half of the dough onto the bottom of the baking dish, flattening it evenly.
- Spread the cooled meat mixture over the dough.
- Cover the meat with the remaining dough, ensuring it's evenly distributed.
- In a small bowl, mix 1 tablespoon of tomato paste, 1 tablespoon of water, and 1 tablespoon of oil.
- Brush this mixture over the top of the dough.
4- Bake:
- Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown.
5- Serve:
- Allow the kubba to cool slightly before slicing and serving. Enjoy your comforting and flavorful Kurdish dish!
Prep Time: 50 minutes
Cook Time: 50 minutes
Total Time: 1 hour and 40 minutes
Servings: 6-8
Calories per Serving: Approximately 350
Proteins: 20g
Fats: 18g
Carbohydrates: 30g
Equipment: Large bowl, baking dish, skillet
Cooking Tips
- Ensure the water is fully drained from the bulgur for a better-textured dough.
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