Savor the smoky, tangy flavors of this BBQ pulled chicken sandwich, perfectly complemented by a refreshing, crunchy coleslaw. Ideal for a summer gathering or a weeknight dinner, this recipe combines easy preparation with delicious results.
Ingredients
For the BBQ Pulled Chicken:
š 1 rotisserie chicken
š§ 2 tablespoons butter
š„« 1 1/2 cups of your favorite BBQ sauce
š Buns of your choice
For the Coleslaw:
š„ 1 cup mayonnaise
š¬ 1 tablespoon sugar
š 2 tablespoons apple cider vinegar
š§ 1/2 teaspoon salt
ā« 1/2 teaspoon black pepper
š„¬ 1 cup cabbage
š„¬ 1 cup red cabbage
š§
1/2 small red onion, thinly sliced
š„ 1 cup shredded carrots
Instructions
1- Prepare the Chicken:
- Shred the rotisserie chicken into bite-sized pieces.
2- Cook the BBQ Chicken:
- In a skillet over medium heat, melt the butter.
- Add the BBQ sauce and shredded chicken to the skillet. Mix well and allow the chicken to simmer for about 10 minutes, stirring occasionally to ensure even cooking.
3- Make the Coleslaw:
- In a large bowl, combine the mayonnaise, sugar, apple cider vinegar, salt, and black pepper. Mix well until smooth.
- Add the cabbage, red cabbage, sliced red onion, and shredded carrots. Toss until all the vegetables are well coated.
4- Assemble the Sandwiches:
- Lightly toast your buns until golden brown.
- On each bun, place a generous amount of BBQ pulled chicken, then top with a scoop of coleslaw.
- Press the top of the bun gently, and enjoy your delicious homemade sandwich!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: Approximately 600 kcal
Nutritional Values per Serving:
- Proteins: 35g
- Fats: 30g
- Carbohydrates: 45g
Equipment: Skillet, mixing bowl, knife, cutting board
Cooking Tips:
- For a smoky twist, grill the buns.
- Substitute turkey or pork if desired.
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