Indulge in a refreshing and delicious Caramel Iced Coffee, perfect for those warm days or when you need a delightful caffeine pick-me-up. This recipe is a breeze to prepare using Nescafé Gold Espresso and a touch of caramel.
Ingredients
☕️ 1 tablespoon Nescafé Gold Espresso Blonde
💧 Small amount of water to dissolve coffee
🍯 1-2 tablespoons caramel
🧊 Enough ice to fill your glass
☁️ Coffee creamer (amount as per liking)
🥛 Milk (amount as per liking)
Instructions
1- Dissolve the Coffee:
- Pour a small amount of water into a glass.
- Add the Nescafé Gold Espresso to the water.
- Use a milk frother to thoroughly mix the coffee with the water until fully dissolved and frothy.
2- Prepare Your Glass:
- In a separate glass, drizzle about 1-2 tablespoons of caramel around the inside. This will give your drink a beautiful layered look and enhance the caramel flavor.
3- Assemble the Drink:
- Fill the glass with ice cubes, ensuring it is generously full.
- Pour the dissolved and frothy espresso over the ice.
- Add the desired amount of coffee creamer to enhance creaminess.
- Top up the glass with milk, adjusting the quantity to your preferred taste and creaminess level.
4- Final Touch:
- Stir the mixture well for an even consistency and serve immediately.
- Consider serving with a straw to enjoy the drink to its fullest.
Prep Time: Approximately 5 minutes
Total Time: Approximately 5 minutes
Servings: 1 serving
Calories: 150-250
Proteins: 4g
Fats: 6g
Carbohydrates: 28g
Equipment: Milk frother, spoon, glass
Cooking Tips:
- Drizzle caramel before adding other ingredients for optimal flavor and appearance.
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