Chicken Chilifry with Orzo Rice Pilaf is a delightful and quick meal that combines tender chicken and vibrant vegetables simmered in a flavorful tomato sauce. This dish pairs beautifully with Orzo Rice Pilaf to create a satisfying meal perfect for a family dinner. Enjoy this delicious combination that's as enjoyable to make as it is to eat!
Ingredients
🍗 2 chicken breasts (diced small)
🫒 3 tablespoons olive oil
🧅 1 large onion (sliced)
🧄 3 cloves garlic (sliced or minced)
🌶️ 1 bell pepper (any color)
🍅 3 small tomatoes (sliced)
🥄 1 teaspoon chicken bouillon
🌶️ 1 teaspoon paprika
🧂 1/2 teaspoon salt
🌿 1/2 teaspoon cumin
🌶️ 1/2 teaspoon black pepper
🌶️ 1/4 teaspoon cayenne pepper
🥫 1/2 cup tomato sauce
💧 1/2 cup water
🌿 1 cup parsley (chopped)
🍚 1 cup Orzo
🍚 2 cups basmati rice (washed and soaked)
🧂 1 tablespoon salt
💧 4 cups hot water
Instructions
1- Prepare Chicken Chilifry:
- Preheat a pan over medium to high heat.
- Add olive oil and sliced onion, cooking for a couple of minutes until the onion softens.
2- Cook Chicken:
- Add diced chicken, cooking for about 7 minutes until lightly browned.
- Incorporate garlic and bell pepper, sautéing for an additional few minutes.
3- Season and Simmer:
- Mix in sliced tomatoes and all seasonings (chicken bouillon, paprika, salt, cumin, black pepper, and cayenne pepper).
- Pour in the tomato sauce and water, stirring well.
4- Finish Chicken Chilifry:
- Cover the pan and let it simmer on medium to low heat for about 15 minutes.
- After simmering, turn off the heat and mix in chopped parsley. Set aside.
5- Prepare Orzo Rice Pilaf:
- Wash the rice until the water runs clear, then soak for 20 minutes before straining.
- On medium to high heat, toast the orzo in olive oil until golden.
6- Cook Rice:
- Mix in the strained rice and salt.
- Add hot water, stir, and cover. Allow the water to reduce.
7- Fluff the Rice:
- Once water is absorbed, reduce heat to low and let cook for another 15 to 20 minutes until the rice is fluffy.
- Fluff with a fork before serving.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories per Serving: Approximately 600
Proteins: 30g
Fats: 25g
Carbohydrates: 70g
Equipment: Pan, Knife, Cutting Board, Spoon
Cooking Tips
- Ensure orzo is golden brown for a richer flavor.
- Adjust spices to taste, especially if you prefer a milder or spicier dish.
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