Dive into the savory delight of crispy garlicky chicken wings complemented by a zesty homemade lemon pepper ranch. This recipe blends the aromatic flavors of garlic, ginger, and a special blend of spices to create wings that are crispy on the outside and juicy on the inside. Perfect for a game day snack or a get-together with friends!
Ingredients
🍗 3 pounds chicken wings
🧄 6 cloves garlic, minced
🌿 1 tablespoon ginger paste
🦪 2 tablespoons oyster sauce
🍚 2 tablespoons rice vinegar
🥢 2 tablespoons soy sauce
🛢️ 1 teaspoon sesame oil
🧅 2 teaspoons onion powder
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon paprika
🧄 2 teaspoons garlic powder
🐔 1 teaspoon chicken bouillon
🌽 1/4 cup corn starch, divided
🌾 2 tablespoons flour, divided
🥚 1 egg
Lemon Pepper Ranch:
🥄 1 cup mayonnaise
🥛 1 cup buttermilk
🍋 1 packet lemon pepper ranch seasoning
🍋 Juice of half a lemon
🌿 1 teaspoon dill weed
Instructions
1- Marinate the Wings:
- Place the chicken wings in a large bowl and pat dry.
- Add the minced garlic, ginger paste, oyster sauce, rice vinegar, soy sauce, sesame oil, onion powder, black pepper, paprika, garlic powder, chicken bouillon, 1 tablespoon of cornstarch, and 1 tablespoon of flour.
- Mix thoroughly, cover, and let marinate for 2 hours or overnight in the fridge. If marinating overnight, ensure the wings reach room temperature before frying.
2- Prepare for Frying:
- Once marinated, add the egg, the remaining cornstarch, and 1 more tablespoon of flour to the chicken wings.
- Mix well to evenly coat.
3- Heat the Oil:
- Heat oil in a deep fryer or a heavy-bottomed pot like a Dutch oven to 335°F to 350°F (170°C to 175°C).
- Prepare a wire rack over a rimmed baking sheet.
4- Fry the Wings:
- Fry the chicken wings in 3 to 4 batches until golden brown, about 8-10 minutes per batch.
- Place them on the wire rack to drain excess oil.
5- Make the Lemon Pepper Ranch:
- While the wings are frying, whisk together mayonnaise, buttermilk, lemon pepper ranch seasoning, lemon juice, and dill weed until smooth.
6- Serve and Enjoy:
- Serve the crispy garlic wings hot, alongside the lemon pepper ranch dipping sauce.
- Devour and enjoy the burst of flavors!
Prep Time: 15 minutes (excluding marination)
Cook Time: 30-40 minutes
Total Time: 2-12 hours (including marination)
Servings: 6 servings
Calories: Approximately 450 per serving
Nutritional Information: 25g proteins, 24g fats, 30g carbohydrates per serving
Equipment: Deep fryer or Dutch oven, wire rack, baking sheet
Cooking Tips:
- For extra crispy wings, ensure they reach room temperature before frying.
- Adjust the lemon juice in the ranch if you prefer a tangier flavor.
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