Elevate your chicken wing game with these irresistibly crispy and flavorful Zesty Lemon Pepper Wings. Perfectly seasoned and cooked to your liking – fried, air-fried, or baked – they're a delightful treat for any occasion. Enjoy the zesty kick and savory notes that these wings bring to the table.
Ingredients
🍗 3 pounds of chicken wings
🍋 2 tablespoons lemon pepper
🧂 1 tablespoon Lawry's seasoned salt
🧄 1 teaspoon garlic powder
🌶 1 teaspoon paprika
🌶 1 teaspoon chili powder
🧅 1 teaspoon onion powder
🥄 3 tablespoons baking powder
🍋 2 additional tablespoons lemon pepper
🌿 1 tablespoon ranch seasoning
Instructions
1- Prepare the Wings:
- Wash the chicken wings thoroughly and pat them dry with paper towels.
- In a large bowl, combine the wings with all the spices: lemon pepper, Lawry's seasoned salt, garlic powder, paprika, chili powder, and onion powder.
- Add the baking powder and mix well to ensure that each wing is evenly coated with the seasoning blend.
2- Cooking Options:
Frying:
- Heat oil in a deep fryer to 375°F (about 190°C).
- Fry the wings in batches for 12 to 15 minutes or until they are crispy and golden brown.
Air Frying:
- Preheat your air fryer to 390°F (about 199°C).
- Air fry the wings for 20 minutes, flipping halfway through the cooking time, until they are cooked through and crispy.
Baking:
- Preheat your oven to 400°F (about 204°C).
- Bake the wings on a lined baking sheet for 40 to 50 minutes, turning them halfway through, until they are golden and crispy.
3- Toss and Serve:
- Once all the wings are cooked, transfer them to a large bowl.
- Add the additional 2 tablespoons of lemon pepper seasoning and the ranch seasoning.
- Secure the bowl with a lid and give it a good shake to evenly coat the wings with the extra flavorings.
- Serve immediately and enjoy your zesty creation!
Prep Time: 15 minutes
Cook Time: 40-50 minutes (depending on method)
Total Time: 55-65 minutes
Servings: 6-8
Calories: Approx. 400 per serving
Proteins: 29g, Fats: 27g, Carbohydrates: 4g per serving
Equipment: Deep fryer, air fryer, or oven, mixing bowl, baking sheet (if baking)
Cooking Tips:
- For extra crispiness, ensure the wings are thoroughly dry before seasoning.
- Adjust seasoning levels to taste.
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